![]() If you’re looking for a new brunch spot, this place also features a brunch menu with plates like shrimp and grits and chicken and waffles. ![]() Indulge in a menu based on pairings of fried chicken and champagne (the house special is a “Splitty Split”- a fried half chicken with a split of champagne), plus all the classic southern fixin’s you’d expect, like cornbread and grits. ![]() Birds and BubblesĮmbrace some southern comfort food on the Lower East Side this Winter at the newly opened Birds and Bubbles, a creation of Chef / Owner Sarah Simmons. With a gilded pizza oven, a classic Italian cocktail menu and flour imported straight from Naples, Rossopomodoro is a must for any pizza lover looking for a traditional Italian slice. As one of the featured restaurants in Eataly, Rossopomodoro had plenty of time to perfect their Neapolitan pizza before deciding to open their first stand-alone shop at 118 Greenwich Avenue. RossopomodoroĪlthough they just opened their doors in Greenwich Village this fall, Rossopomodoro is no stranger to the restaurant scene. From classic Neapolitan pizza, to southern classics served up with some bubbly, these openings are sure to please every palate. ![]() No matter what time of year, New York City boasts one of the best restaurant scenes on the planet, and this fall was no exception. ![]()
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